Influencia de la experiencia del cliente en la satisfacción en restaurantes de Chiclayo, 2021
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Fecha
2024
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Universidad Católica Santo Toribio de Mogrovejo
Resumen
El presente proyecto de investigación tiene como objetivo general Determinar la influencia de la experiencia del cliente en la satisfacción en restaurantes de Chiclayo, 2021. La metodología en lo que corresponde al enfoque es cuantitativo, cuya técnica e instrumento son la encuesta y el cuestionario respectivamente, con una población indefinida y una muestra de 185 personas a encuestar. Así mismo, es de tipo aplicada, nivel es correlacional y el diseño es no experimental. Así mismo el modelo fue desarrollado por Yrjölä & Rintamäki (2019) quienes investigaron una perspectiva de valor para el cliente para las experiencias de servicio en restaurantes desarrollando un modelo conceptual y trabajando las variables experiencia del cliente y satisfacción, para la primera variable se trabaja las dimensiones: experiencia de la comida, experiencia del ambiente y experiencia del servicio, y la segunda variable es
unidimensional. Se tuvo como resultado general que experiencia del cliente tiene una significancia de 0.045, por lo que el P valor <= 0.05, concluyendo que, existe influencia en la satisfacción del cliente.
The general objective of this research project is to determine the influence of the customer experience on satisfaction in restaurants in Chiclayo, 2021. The methodology in what corresponds to the approach is quantitative, whose technique and instrument are the survey and the questionnaire, respectively. with an undefined population and a sample of 185 people to survey. Likewise, it is of an applied type, level is correlational and the design is non - experimental. Likewise, the model was developed by Yrjölä & Rintamäki (2019) who investigated a customer value perspective for service experiences in restaurants, developing a conceptual model and working on the variables customer experience and satisfaction, for the first variable the dimensions: food experience, environment experience and service experience, and the second variable is one-dimensional. The general result was that the customer experience has a significance of 0.045, so the P value <= 0.05, concluding that there is an influence on customer satisfaction.
The general objective of this research project is to determine the influence of the customer experience on satisfaction in restaurants in Chiclayo, 2021. The methodology in what corresponds to the approach is quantitative, whose technique and instrument are the survey and the questionnaire, respectively. with an undefined population and a sample of 185 people to survey. Likewise, it is of an applied type, level is correlational and the design is non - experimental. Likewise, the model was developed by Yrjölä & Rintamäki (2019) who investigated a customer value perspective for service experiences in restaurants, developing a conceptual model and working on the variables customer experience and satisfaction, for the first variable the dimensions: food experience, environment experience and service experience, and the second variable is one-dimensional. The general result was that the customer experience has a significance of 0.045, so the P value <= 0.05, concluding that there is an influence on customer satisfaction.
Descripción
Palabras clave
Experiencia del cliente, Satisfacción del cliente, Restaurantes, Customer experience, Customer satisfaction, Restaurants
Citación
Rivas Paiva, A. C. (2024). Influencia de la experiencia del cliente en la satisfacción en restaurantes de Chiclayo, 2021 [Tesis de licenciatura, Universidad Católica Santo Toribio de Mogrovejo]. Repositorio de Tesis USAT.
